Discover cocktail recipes

Coffee, anise and Irish cream make a sweet layered shot. The cream topping softens the aromatic liqueurs.

Brandy, gin and sweet vermouth form an aromatic highball. Soda lightens the mixture, while lemon peel adds a fresh finish.

Coffee, anise, and orange liqueurs give this version a sweet, aromatic base. Irish cream adds a soft texture.

Sambuca adds anise sweetness to sarsaparilla. The soda contributes dark herbal flavor and fizz.

Gin and triple sec make a short, orange-scented drink. Ice gradually softens the concentrated botanical flavour.

Scotch and sweet vermouth share the lead in this rich cocktail. Bitters and a little syrup round out the herbal, whisky-led finish.

Herbal liqueur and sambuca give vodka an aromatic, sweet flavor. Anise and dark spice dominate the finish.

Rye whiskey and Benedictine meet fresh lemon in a tart, herbal sour. Lemon peel adds a bright aroma over the spiced base.

Light rum, lime and mint make a fresh frozen cocktail. Sugar balances the citrus in a smooth blend of crushed ice.

Peach vodka and lemon give Gagliardo a fruity, tart base. Galliano and rose syrup add herbal and floral notes.

Gin, brandy and sweet vermouth make a rich, aromatic rocks drink. A small measure of soda adds a lighter finish.

Galliano gives ginger ale a sweet vanilla and herbal flavor. The soda supplies a light ginger bite and bubbles.