Discover cocktail recipes

Pina colada and strawberry daiquiri mixes form two frozen layers. Coconut, pineapple and berry sweetness meet a strong rum base.

Cocoa, sugar and milk make a sweet chocolate drink. Vanilla rounds the flavor and salt sharpens the cocoa.

Bourbon and dark rum meet a small measure of heavy cream. The result is rich in spirit flavour with a softly rounded texture.

Cold coffee and cream give this drink a rich roasted flavor. Hazelnut coffee and cinnamon schnapps add aromatic accents.

Irish cream and white creme de menthe make a sweet mint drink. Double cream gives it a full, smooth texture.

Coffee, cocoa and raspberry liqueur make a warm chocolate-fruit drink. Whipped cream adds a soft topping.

Cinnamon and butterscotch liqueurs give milk a sweet spiced flavor. Shaking makes the two-serving mixture lightly frothy.

Cocoa and vanilla give this hot milk drink a simple chocolate flavor. A little sugar softens the bitterness.

Irish cream and hazelnut liqueur give this drink a soft, nutty flavor. Milk makes the texture lighter.

Orange juice and cream give this rum and vodka drink a soft citrus flavor. The texture is lightly creamy rather than frozen.

Coffee liqueur, Irish cream and vanilla ice cream make a thick frozen drink. An Oreo adds cocoa cookie texture.

Almond, cocoa and orange liqueurs create a sweet dessert cocktail. Light cream gives it a smooth, rounded texture.