Discover cocktail recipes

Gin and grenadine make a gently sweet pink cocktail. Egg white and a little cream add soft foam.

Port and cream create a rich, fruity flip. Whole egg adds body beneath a light nutmeg aroma.

Dark rum and coffee liqueur give Quentin a roasted, molasses-rich flavor. Light cream softens the finish.

Coffee, melon and Irish cream give this shot a sweet dessert profile. The pale cream contrasts with the darker liqueurs.

Light rum and milk make a gently sweet punch. Nutmeg adds a dry, warm aroma.

Brandy and amaretto make a sweet almond cocktail. Light cream gives it a silky texture.

Irish cream gives this vodka drink a rich, smooth texture. Kahlua adds a concentrated coffee note.

Cream sherry gives this eggnog sweet, nutty wine notes. Milk and whole egg create a soft, full texture.

Sweet sherry and cream make a rich, nutty flip. Whole egg adds body beneath a nutmeg finish.

Advocaat gives this lemonade drink a sweet custard flavor. Lemon adds a fresh citrus aroma.

Ouzo and gin give this creamy highball a strong herbal character. Orange liqueur adds sweetness beneath a soda finish.

Banana and honey give this milk blend a gentle sweetness. Its texture is creamy and lightly frothy.