Coffee and Tea
Mocha-Berry.
Coffee: Missing
Chambord raspberry liqueur: Missing
Cocoa powder: Missing
Whipped cream: Missing
Unsweetened cocoa brings a concentrated chocolate note to hot coffee, while Chambord contributes raspberry sweetness. Mixing the powder with a small amount of coffee first prevents dry clumps in the mug. The remaining coffee and liqueur then blend into a warm drink finished with a little whipped cream.

Ingredients
1 serving
Coffee: Missing17.5 cl
Chambord raspberry liqueur: Missing5.91 cl
Cocoa powder: Missing2 tbsp
Whipped cream: MissingSee method