Irish Curdling Cow
Irish cream adds sweetness to bourbon, vodka, and orange juice. The citrus can give the dairy a curdled texture.
Explore creamy cocktail recipes with ingredients, quantities and step-by-step instructions. Cocktails with a rich, creamy body from cream, milk, yogurt or coconut cream.
107 drinks found
Irish cream adds sweetness to bourbon, vodka, and orange juice. The citrus can give the dairy a curdled texture.
Raspberry liqueur and Irish cream make a sweet layered drink. A sugared rim adds a fine, crisp texture.
Coffee liqueur and light rum flavor a smooth milk blend. Crushed ice gives it a light frozen texture.
Rum and strong coffee give this cold drink a roasted flavor. Whipped cream adds a soft, sweet surface.
Milk and chocolate syrup make a sweet cocoa drink. A small amount of mint syrup adds a cool finish.
Gin, lemon and cream make a soft citrus fizz. Egg white adds foam and soda gives it a light sparkle.
Plain yoghurt and water make a thin, tangy lassi. Roasted cumin, salt and dried mint give it a savory finish.
Mango and yoghurt make a thick, tropical lassi. Sugar softens the yoghurt's tart finish.
Yoghurt and lemon give this sweet lassi a clear tang. Water keeps its texture light and frothy.
Yoghurt gives Lassi Khara its tangy base. Salt and asafoetida add a distinctly savory flavor.
Yoghurt and ice create a cold, thick lassi. Lime, sugar and salt adjust its tangy finish.
Black tea and milk make a rounded, aromatic chai. Ginger, cardamom and whole spices give it warmth.