Coffee and Tea

Jamaican Coffee.

Name: Jamaican Coffee
Yield: 1 serving
Ingredients: 3 cl Rum; 3 cl Coffee; 9 cl Water; Whipped cream

Rum: Missing
Coffee: Missing
Water: Missing
Whipped cream: Missing

This version of Jamaican Coffee is served cold, with water lightening strong black coffee and rum. Whipped cream forms a soft cap above the darker liquid. The coffee should be brewed strongly and cooled first so it retains a clear roasted flavor after dilution and does not melt the topping immediately.

Ingredients

1 serving

1

Rum: Missing3 cl
Coffee: Missing3 cl
Water: Missing9 cl
Whipped cream: MissingSee method

Instructions

Coffee and Tea

Jamaican Coffee.

Rum: Missing
Coffee: Missing
Water: Missing
Whipped cream: Missing

This version of Jamaican Coffee is served cold, with water lightening strong black coffee and rum. Whipped cream forms a soft cap above the darker liquid. The coffee should be brewed strongly and cooled first so it retains a clear roasted flavor after dilution and does not melt the topping immediately.

Ingredients

1 serving

1

Rum: Missing3 cl
Coffee: Missing3 cl
Water: Missing9 cl
Whipped cream: MissingSee method