Lassi - Mango.
Mango: Missing
Yoghurt: Missing
Sugar: Missing
Water: Missing
Ripe mango flesh gives this large batch of lassi its color and dense fruit texture. Yoghurt adds a cultured tang, while cold water helps the blender combine the pulp evenly. Sugar increases the sweetness, and serving over crushed ice gradually loosens the mixture without hiding the mango.
Highball GlassWhat ingredients do I need for Lassi - Mango?
- Mango: Missing2
- Yoghurt: Missing490 g
- Sugar: Missing100 g
- Water: Missing23.66 cl
How do I make Lassi - Mango?
What does Lassi - Mango taste like?
Mango and yoghurt make a thick, tropical lassi. Sugar softens the yoghurt's tart finish.
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