Lassi - Mango.

• Mango: Missing
• Yoghurt: Missing
• Sugar: Missing
• Water: Missing

Ripe mango flesh gives this large batch of lassi its color and dense fruit texture. Yoghurt adds a cultured tang, while cold water helps the blender combine the pulp evenly. Sugar increases the sweetness, and serving over crushed ice gradually loosens the mixture without hiding the mango.