Discover cocktail recipes

Amaretto and creme de cacao flavour a generous measure of cream. This soft dessert cocktail combines almond and chocolate notes.

Coffee ice and milk create a gradually changing iced drink. The coffee flavor grows as the cubes melt.

Yoghurt and fruit juice make a smooth, tangy blend. The selected juice sets the fruit flavor and sweetness.

Banana and fruit yoghurt make a thick, creamy shake. Orange concentrate adds a pronounced citrus flavor.

Vodka, amaretto and cream make a soft almond-flavoured cocktail. Equal measures give it a rich, evenly mixed texture.

Amaretto and coffee liqueur give Grizzly Bear a sweet, roasted flavor. Herbal liqueur and milk add spice and creaminess.

Whisky and Irish cream give hot coffee a rich, rounded base. The coffee adds roasted bitterness to the sweet dairy.

Grape juice and ginger ale make a sweet, fizzy punch. Orange and lime sherbet add a creamy citrus foam.

A high proportion of chocolate makes this drink dense and intense. Half-and-half, butter and vanilla soften the cocoa.

Irish whiskey and Baileys give hot coffee a rounded, creamy flavor. The coffee keeps a clear roasted edge.

Instant coffee and milk make a sweet, frothy iced drink. Dissolved sugar rounds the roasted flavor.

Scotch and sweetened condensed milk give this cream liqueur a rich, malty sweetness. Chocolate and coconut add small dessert notes.