Discover cocktail recipes

Mexican chocolate and cinnamon give this hot milk drink a spiced sweetness. Egg makes it fuller and frothy.

Chocolate ice cream turns vodka and Kahlua into a frozen dessert drink. Coffee and cocoa share the flavour in a thick, creamy blend.

Melted chocolate gives this milk drink a rounded cocoa flavor. A small amount of water keeps the mixture smooth.

Chocolate liqueur and milk give this shot a soft cocoa flavor. A dash of amaretto adds almond.

Banana liqueur meets several layers of chocolate. Ice cream and milk make a thick, creamy shake.

Coffee, anise and Irish cream make a sweet layered shot. The cream topping softens the aromatic liqueurs.

Dark chocolate, cream and milk create a rich, smooth drink. Cinnamon and vanilla give it a warm aroma.

Chocolate syrup and milk give Egg Cream its cocoa sweetness. Soda water creates a light, foamy texture.

Milk, cream and eggs give this eggnog a rich, foamy body. Bourbon, rum and nutmeg add warm spice notes.

Skimmed milk and condensed milk make this eggnog sweet and creamy. Vanilla, rum and nutmeg add gentle flavor accents.

Eggs and milk give this cooked eggnog a smooth custard flavor. Vanilla adds sweetness to the aroma.

Coffee, anise, and orange liqueurs give this version a sweet, aromatic base. Irish cream adds a soft texture.