Discover cocktail recipes

Irish cream, chocolate and coffee liqueurs make a rich milk drink. Butterscotch adds a caramel-like finish.

Chocolate liqueur, caramel, and candy bars make this shake rich and sweet. Vanilla ice cream gives it a thick, creamy texture.

Sambuca and Irish cream give this drink anise and dairy richness. A small spoonful of advocaat adds custard flavor.

Bourbon and cola meet melting vanilla ice cream. The result is sweet, foamy, and rich in caramel notes.

Brandy, white creme de cacao and cream make a smooth dessert cocktail. Nutmeg finishes the rich chocolate flavour with gentle spice.

Brandy, cream and a whole egg make a rich, silky Flip. Nutmeg adds a fragrant spice note.

Grenadine, coffee liqueur and Irish cream make a sweet layered shot. The creamy top contrasts with the darker coffee layer.

Irish cream, coffee liqueur and sambuca make a sweet aromatic shot. Cream and anise frame the coffee flavor.

Butterscotch schnapps gives vanilla ice cream a sweet caramel flavor. Milk and vodka make the blend smooth and pourable.

Brandy and triple sec add fruit and orange peel to hot coffee. A small milk measure softens the texture.

Cocoa and milk give this chocolate drink a deep, sweet flavor. Cornstarch creates a thick, glossy texture.

Light rum and cherry brandy meet a small measure of cream. This short cocktail has a soft texture and a sweet cherry finish.