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Gin and ginger wine meet Benedictine in an aromatic, warming cocktail. Lime brings a fresh edge to the herbal sweetness.
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Gin and ginger wine meet Benedictine in an aromatic, warming cocktail. Lime brings a fresh edge to the herbal sweetness.
Grape soda and orange juice give vodka a sweet fruit flavor. A gummy fish adds a candy garnish.
Blue Maui schnapps gives this frozen drink a sweet fruit flavor. Mountain Dew adds citrus and a light fizz.
Champagne and a little green creme de menthe make a sparkling mint cocktail. The flavour is fresh, sweet and lightly herbal.
Vodka and melon liqueur make this small drink sweet and fruity. Sour mix gives it a tart finish.
Vodka and lemon iced tea make a still, citrus-led drink. Tea tannins give the sweet mixer a dry edge.
Coconut rum and cream of coconut give this drink a rich tropical sweetness. Pineapple, orange, and grenadine add bright fruit notes.
Vodka and gin support a sweet, tart lime cordial base. Crushed ice softens the mixture as it melts.
Gin, Grand Marnier and lemon make a fragrant citrus cocktail. The gin stays prominent beneath a rounded orange note.
Gin leads this short cocktail, supported by sweet vermouth and bitters. It is aromatic, concentrated and lightly sweetened.
Rye, rum and brandy give this punch a layered spirit base. Tea, red wine and citrus add tannin and tart fruit.
Vodka and gin share a crisp tonic base. Juniper and tonic bitterness give this highball its aromatic edge.