Discover cocktail recipes

Vodka and coffee liqueur make a rich, sweet Black Russian. It is served over ice without cream.

Champagne, bitters and a touch of Cognac make a gently sweet sparkling cocktail. Lemon peel adds a fresh citrus aroma.

Mint and cocoa liqueurs give Grasshopper a sweet chocolate-mint flavor. Cream adds a smooth, soft body.

Brandy and ginger ale make a sweet, lightly spiced highball. A long lemon peel adds a fresh citrus aroma.

Irish whiskey adds depth to sweetened hot coffee. Whipped cream makes a soft, cool topping.

Light rum, orange liqueur and orgeat make a sweet, citrus-led Mai Tai variation. Sour mix provides the tart balance and a cherry finishes it.

Orange juice gives Champagne a soft, sweet citrus flavor. The wine keeps the texture bright and sparkling.

Peach schnapps gives this vodka highball a soft fruit sweetness. Cranberry and grapefruit add tartness and a bitter edge.

Gin, cherry brandy and grenadine make a sweet, fruity sling. Sour mix and soda add tartness and fizz.

Coconut rum and amaretto give orange juice a sweet tropical flavor. Grenadine adds a red-fruit finish.

Peach schnapps sweetens a vodka and juice mixture. Orange and cranberry give it a soft citrus body and tart finish.

Amaretto and Southern Comfort create a sweet almond and fruit base. Sour mix adds citrus sharpness over ice.