Discover cocktail recipes

Melon and banana liqueurs sweeten tart cranberry juice. Soda water adds a light fizz.

White creme de menthe gives hot chocolate a clear mint flavor. Southern Comfort and vodka add a spirit base.

Amaretto, Irish cream and cognac make a sweet, creamy shot. Almond and grape-spirit notes balance the dairy.

Citrus vodka and Pisang Ambon make a sweet fruit base. Bitter lemon adds a dry, sparkling citrus finish.

Peach and coconut liqueurs give vodka a sweet tropical-fruit profile. Cranberry and pineapple add tartness and a soft foam.

Gin and grenadine give this creamy cocktail an herbal, sweet fruit flavor. Pasteurized egg white adds a fine foam.

Cassis gives gin and cognac a deep blackcurrant sweetness. A small amount of lemon adds a sharp citrus accent.

Vodka and lemonade concentrate make a sweet-tart frozen mixture. Blended ice gives it a light slushy texture.

Sweet and dry vermouth give Addington an aromatic wine flavor. Soda adds a light fizz to the bittersweet blend.

Apricot brandy and orange liqueur bring soft fruit sweetness. Fresh lime makes this after-dinner cocktail bright and tangy.

Coffee and peppermint meet under a soft Irish cream topping. This small layered drink has a sweet mint-chocolate impression.

Banana liqueur gives vodka and orange juice a sweet tropical note. The juice makes the texture soft and fruity.