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Fresh pineapple and coconut milk give this blended drink a soft tropical flavor. Light rum remains prominent in the leaner coconut mixture.

Coconut rum and amaretto give orange juice a sweet tropical flavor. Grenadine adds a red-fruit finish.

Overproof rum and bourbon make an intense, spirit-led mixture. Barrel sweetness and grain notes define the flavor.

Rum, vodka, and tequila support a frozen pineapple blend. Triple sec adds orange peel flavor behind the fruit.

Rum, cognac, and gin combine with dry vermouth for a layered spirit flavor. Lime and syrup add a light sweet-sour balance.

Dark rum and coffee liqueur give Almeria a rich, roasted flavour. Egg white adds a soft foam without cream.

Apple juice and coconut rum make a sweet fruit mixture. Ground cinnamon adds a dry spice aroma.

Rum, apricot brandy and citrus make a rounded, fruity sour. Egg white gives it a soft foam over fresh ice.

Coconut rum and cream of coconut give this drink a rich tropical sweetness. Pineapple, orange, and grenadine add bright fruit notes.

Rye, rum and brandy give this punch a layered spirit base. Tea, red wine and citrus add tannin and tart fruit.

Vodka and rum meet sweet lemonade in this punch. Ginger ale adds spice and bubbles.

Banana, rum and lime make a fruity Daiquiri with a soft texture. Triple sec adds a little orange sweetness.