Kiwi Papaya Smoothie
Kiwi gives this smoothie a tart, green-fruit flavor. Papaya adds mellow sweetness and a soft texture.
Explore fruity cocktail recipes with ingredients, quantities and step-by-step instructions. Fruit-led cocktails with berry, orchard or tropical flavors.
178 drinks found
Kiwi gives this smoothie a tart, green-fruit flavor. Papaya adds mellow sweetness and a soft texture.
Tropical drink powder adds a concentrated fruit flavor to rum. The texture is thin once the powder is fully dissolved.
Amaretto, sloe gin and triple sec make a sweet, fruity vodka mixture. Cranberry juice adds a tart finish.
Grape Kool-Aid gives this vodka shot a sweet fruit flavor. The drink has a light, still texture.
Blackcurrant vodka adds berry flavor to warm apple tea. Sugar can soften the fruit acidity.
Mango and yoghurt make a thick, tropical lassi. Sugar softens the yoghurt's tart finish.
Malibu gives this fruit drink a clear coconut flavor. Tropical juice and cranberry add sweetness and tartness.
Mango brings thick tropical sweetness to this smoothie. Orange adds fresh juice and a brighter finish.
Pina colada and strawberry daiquiri mixes form two frozen layers. Coconut, pineapple and berry sweetness meet a strong rum base.
Coffee, cocoa and raspberry liqueur make a warm chocolate-fruit drink. Whipped cream adds a soft topping.
Red wine and brandy give this mulled drink a rounded fruit base. Cinnamon, cloves and lemon peel add sweet spice.
Gin and cherry brandy meet bright orange juice. Ginger ale gives the fruit a gentle spice and fizz.