Discover cocktail recipes

Cherry Heering gives orange juice a rich cherry flavor. Soda water lightens the sweet fruit mixture.

Fruit punch and lemon-lime soda give tequila a sweet citrus base. A small rum addition adds a stronger aroma.

Gin and triple sec make a short, orange-scented drink. Ice gradually softens the concentrated botanical flavour.

Gin, lemon and Champagne make a bright, tart sparkling drink. This tall version is served over ice with orange and cherry.

Rye whiskey and Benedictine meet fresh lemon in a tart, herbal sour. Lemon peel adds a bright aroma over the spiced base.

White rum, lime and sugar blend into a tart frozen Daiquiri. Crushed ice gives the drink its thick, slushy texture.

Light rum, lime and mint make a fresh frozen cocktail. Sugar balances the citrus in a smooth blend of crushed ice.

Pineapple, white rum and lime make a fruity frozen Daiquiri. Crushed ice gives it a thick, slushy texture.

Peach vodka and lemon give Gagliardo a fruity, tart base. Galliano and rose syrup add herbal and floral notes.

Melon liqueur and citrus soda give this drink a sweet green-fruit character. Dark rum and tequila add deeper spirit notes.

Gin and lemon make a tart Daisy with a little grenadine sweetness. Orange and cherry add a fruit garnish to the short serve.

Gin and lemon give this Rickey variant a tart herbal base. Grenadine adds a little sweetness beneath the soda.