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Gin, lemon and a little sugar make a short citrus drink. An orange twist adds a sweet-smelling contrast to the tart base.

Gin, lemon and sugar syrup make a clean, tart sour. This version has no egg white, so its texture stays light.

Gin, lime and bitters make a tart, lightly spiced highball. Sugar and soda soften the sharp citrus base.

Cachaca and lemon give this sparkling drink a fresh, grassy citrus flavor. Agave syrup adds sweetness beneath the Champagne.

Red wine and citrus peel give Gluehwein a warm fruit aroma. Cinnamon, cloves and sugar add sweet spice.

Coconut, peach and orange liqueurs make a sweet fruit combination. Sour mix adds a sharper citrus finish.

Gin, orange liqueur and pineapple make a bright fruit cocktail. A little grenadine adds sweetness and a warm colour.

Gin leads this short cocktail with orange and pineapple accents. The small fruit measures add sweetness without turning it into a punch.

Scotch, sweet vermouth and orange bitters make a rounded whisky cocktail. An olive adds a savoury contrast to the sweet wine notes.

Vodka and iced tea make a clean, tea-led highball. Lemon juice adds a tart accent to taste.

Aperol and lime make this cocktail bittersweet and sharply tart. Gin adds a dry botanical accent.

Whiskey and a little rum make a bright lemon fizz. Sugar balances the citrus, while soda gives it a sparkling finish.