Discover cocktail recipes

Whiskey meets fresh lemon and sugar syrup in a bright, rounded sour. This version is served over ice without egg white.

Bourbon and dry vermouth meet a little blackberry brandy. Lemon brings a fresh edge to the whiskey and berry flavours.

Rye, rum and brandy give this punch a layered spirit base. Tea, red wine and citrus add tannin and tart fruit.

Whiskey, lemon and sugar make a bright Boston Sour. Egg white gives the citrus-led drink a soft, foamy texture.

Bourbon and lemon make a bright, whiskey-led Sling. Sugar softens the citrus and a lemon twist lifts the aroma.

Bourbon, lemon and sugar syrup make a rounded, sweet-tart sour. A cherry completes the serve over fresh ice.

Whiskey, lemon and lime make a bright, sparkling lemonade-style cocktail. Sugar and a little grenadine round off the sharp citrus.

Rye whiskey and Benedictine meet fresh lemon in a tart, herbal sour. Lemon peel adds a bright aroma over the spiced base.

Scotch, sweet vermouth and orange bitters make a rounded whisky cocktail. An olive adds a savoury contrast to the sweet wine notes.

Whiskey and a little rum make a bright lemon fizz. Sugar balances the citrus, while soda gives it a sparkling finish.

Irish cream adds sweetness to bourbon, vodka, and orange juice. The citrus can give the dairy a curdled texture.

Irish whiskey and peach brandy meet orange juice and sour mix. Orange and cherry garnish this sweet, citrus-led long drink.