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Gin and lemon make this Aviation variant bright and dry. Maraschino liqueur adds a restrained cherry-stone sweetness.

Gin leads this Casino with small citrus and maraschino accents. Orange bitters give the finish a dry aromatic edge.

Gin, lemon, and grenadine make a tart, softly sweet sour. Pasteurized egg white gives it a fine, creamy foam.

Gin, lemon and sugar syrup make a bright citrus fizz. Soda water adds a light, sparkling finish.

Gin and triple sec create a dry orange and herbal base. Lemon juice makes the finish crisp and tart.

Gin and lemon make a bright sour beneath blackberry liqueur. Crushed ice gives the drink a cold, textured body.

Citrus, orange liqueur, and cola balance a mixed-spirit base. Lemon gives the drink a tart finish beneath its sweetness.

Gin and lemon give this French 75 a sharply citrus base. Champagne adds bubbles while fine sugar rounds the acidity.

Gin and Grand Marnier give A1 a dry herbal-orange base. Lemon and grenadine add small tart and sweet accents.

Rum, cognac, and gin combine with dry vermouth for a layered spirit flavor. Lime and syrup add a light sweet-sour balance.

Vodka and gin support a sweet, tart lime cordial base. Crushed ice softens the mixture as it melts.

Gin, Grand Marnier and lemon make a fragrant citrus cocktail. The gin stays prominent beneath a rounded orange note.