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Galliano and triple sec give this creamy drink vanilla, herbs, and orange. Orange juice adds fruit body and a mild tartness.

Vodka and orange juice get a herbal lift from Galliano. An orange slice finishes this sweet, fruit-led highball.

Rum and grapefruit give this cocktail a dry, tart fruit base. Maraschino adds a small sweet cherry-stone note.

Light rum, orange liqueur and orgeat make a sweet, citrus-led Mai Tai variation. Sour mix provides the tart balance and a cherry finishes it.

Tequila, orange liqueur and lime make a bright, tart Margarita. A salted rim adds a savoury contrast.

Orange juice gives Champagne a soft, sweet citrus flavor. The wine keeps the texture bright and sparkling.

White rum, lime and fresh mint make a bright, cooling highball. Soda keeps the finish light and lively.

Vodka, ginger beer and lime make a sharp, spicy Mule. Served over ice, it finishes with lively ginger heat.

Tequila and orange juice make a soft citrus highball. Grenadine adds a sweet red layer at the bottom.

Coconut rum and amaretto give orange juice a sweet tropical flavor. Grenadine adds a red-fruit finish.

Amaretto and fresh lemon make a direct almond sour. A cherry gives the finish a small sweet fruit accent.

Gin and Grand Marnier give A1 a dry herbal-orange base. Lemon and grenadine add small tart and sweet accents.