Discover cocktail recipes

Gin and tonic combine botanical flavour with a bittersweet sparkle. Lime adds a fresh citrus accent.

Aperol and lime make this cocktail bittersweet and sharply tart. Gin adds a dry botanical accent.

Black coffee gives Karsk a roasted, bitter flavor. Neutral grain spirit adds warmth without dairy or syrup.

Kiwi liqueur gives bitter lemon a sweet green-fruit accent. The mixer adds citrus bitterness and fizz.

Vodka and tonic gain extra citrus from fresh lime. Angostura adds an aromatic, bitter edge.

Light rum and grapefruit juice make a tart, bittersweet rocks drink. A dash of bitters adds a subtle spiced finish.

Aquavit gives hot coffee a savory botanical accent. Sugar can soften the roasted bitterness.

Grand Marnier gives this short coffee drink a strong orange-peel flavor. Coffee adds a roasted, bitter accent.

Vodka gives tonic water a clean spirit base. The flavor is bittersweet with a crisp fizz.