Beer
Black & Tan.
Ale: Missing
Guinness stout: Missing
Equal volumes of pale ale and stout form this two-beer pour. The pale ale goes in first, with the stout added slowly over a spoon to encourage separation. Brand, temperature and pouring technique affect how distinct the layers remain. Use a pint glass with enough space for the beer foam.
Pint GlassWhat ingredients do I need for Black & Tan?
1 serving
- Ale: Missing28.4 cl
- Guinness stout: Missing28.4 cl
How do I make Black & Tan?
What does Black & Tan taste like?
Pale ale provides a malty, lightly bitter base. Stout adds a dark roasted layer and creamy foam.
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