Discover cocktail recipes

Blackberry brandy gives this cordial a sweet berry flavor. Anise liqueur adds a distinct licorice note.

Milk and chocolate syrup make a sweet cocoa drink. A small amount of mint syrup adds a cool finish.

Kahlua and brandy add coffee sweetness and warm fruit notes to brewed coffee. The finish remains dark and roasted.

Cassis gives sparkling wine a sweet blackcurrant flavor. The wine adds acidity and fine bubbles.

Blackcurrant liqueur gives Champagne a dark berry sweetness. The sparkling wine keeps the texture light.

Kiwi liqueur gives bitter lemon a sweet green-fruit accent. The mixer adds citrus bitterness and fizz.

Amaretto, sloe gin and triple sec make a sweet, fruity vodka mixture. Cranberry juice adds a tart finish.

Grape Kool-Aid gives this vodka shot a sweet fruit flavor. The drink has a light, still texture.

Yoghurt and lemon give this sweet lassi a clear tang. Water keeps its texture light and frothy.

Vodka and Cointreau make a sweet orange-lemon cocktail. Fresh lemon juice adds a sharp citrus edge.

Citrus vodka and Galliano give Lemon Shot a sweet herbal flavor. A sugared lemon wedge adds a sharp contrast.

Gin and maraschino liqueur make a sweet, botanical cocktail. Orange bitters add a small citrus-spice accent.