Discover cocktail recipes

White rum, lime and sugar blend into a tart frozen Daiquiri. Crushed ice gives the drink its thick, slushy texture.

Light rum, lime and mint make a fresh frozen cocktail. Sugar balances the citrus in a smooth blend of crushed ice.

Pineapple, white rum and lime make a fruity frozen Daiquiri. Crushed ice gives it a thick, slushy texture.

Melon liqueur and citrus soda give this drink a sweet green-fruit character. Dark rum and tequila add deeper spirit notes.

Coconut, peach and orange liqueurs make a sweet fruit combination. Sour mix adds a sharper citrus finish.

Whiskey and a little rum make a bright lemon fizz. Sugar balances the citrus, while soda gives it a sparkling finish.

Citrus vodka and Galliano give Lemon Shot a sweet herbal flavor. A sugared lemon wedge adds a sharp contrast.

Five spirits meet lemon and cola in this citrus-led highball. It tastes bright and sweet despite its substantial spirit base.

Brandy, rum and bourbon make a layered lemon punch. Sugar balances the citrus, while soda adds a lighter finish.

Dark rum and lemon make this mint drink tart and aromatic. Club soda adds bubbles beneath a spiced bitters finish.

Light rum and grapefruit juice make a tart, bittersweet rocks drink. A dash of bitters adds a subtle spiced finish.

Blue curacao and sour mix give this mixed-spirit drink a citrus flavor. Lemon-lime soda adds a brief fizz.