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Equal measures of gin and vermouth make Addison aromatic and wine-led. The vermouth softens the gin's herbal edge.

Rum, cognac, and gin combine with dry vermouth for a layered spirit flavor. Lime and syrup add a light sweet-sour balance.

Gin and yellow Chartreuse make a fragrant, herbal cocktail. Orange bitters and lemon peel brighten the spirit-forward finish.

Gin and dry vermouth form the base of this aromatic cocktail. A little kummel adds a distinctive spice accent.

Gin and ginger wine meet Benedictine in an aromatic, warming cocktail. Lime brings a fresh edge to the herbal sweetness.

Vodka and gin support a sweet, tart lime cordial base. Crushed ice softens the mixture as it melts.

Gin, Grand Marnier and lemon make a fragrant citrus cocktail. The gin stays prominent beneath a rounded orange note.

Gin leads this short cocktail, supported by sweet vermouth and bitters. It is aromatic, concentrated and lightly sweetened.

Vodka and gin share a crisp tonic base. Juniper and tonic bitterness give this highball its aromatic edge.

Brandy, gin and dry vermouth make a crisp, sparkling highball. Lemon peel adds a fresh aroma above the herbal base.

Gin and two orange liqueurs make Bluebird sweet, citrus-led and blue. Bitters add a little aromatic depth.

Gin and dry vermouth make this Boomerang aromatic and lightly herbal. Maraschino and bitters add a subtle sweet-spiced finish.