Discover cocktail recipes

Gin and dry vermouth make a dry, herbal cocktail. Maraschino and anise add small sweet accents.

Gin and triple sec create a dry orange and herbal base. Lemon juice makes the finish crisp and tart.

Gin and lemon make a bright sour beneath blackberry liqueur. Crushed ice gives the drink a cold, textured body.

Gin leads this Vesper with herbal and juniper notes. Vodka and Lillet add a cleaner body and subtle wine sweetness.

Citrus, orange liqueur, and cola balance a mixed-spirit base. Lemon gives the drink a tart finish beneath its sweetness.

Gin and lemon give this French 75 a sharply citrus base. Champagne adds bubbles while fine sugar rounds the acidity.

Gin, apricot brandy, and dry vermouth make a fruity herbal base. Small citrus and syrup additions give it a sweet-tart edge.

Gin, cherry brandy and grenadine make a sweet, fruity sling. Sour mix and soda add tartness and fizz.

Gin and Grand Marnier give A1 a dry herbal-orange base. Lemon and grenadine add small tart and sweet accents.

Gin and sweet vermouth give this cocktail an herbal wine base. Orange juice and bitters add citrus and spice.

Gin and grenadine give this creamy cocktail an herbal, sweet fruit flavor. Pasteurized egg white adds a fine foam.

Cassis gives gin and cognac a deep blackcurrant sweetness. A small amount of lemon adds a sharp citrus accent.