Boston Sour
Whiskey, lemon and sugar make a bright Boston Sour. Egg white gives the citrus-led drink a soft, foamy texture.
Explore whisky cocktail recipes with ingredients, quantities and step-by-step instructions. Find your next drink by name or flavor.
45 drinks found
Whiskey, lemon and sugar make a bright Boston Sour. Egg white gives the citrus-led drink a soft, foamy texture.
Bourbon and lemon make a bright, whiskey-led Sling. Sugar softens the citrus and a lemon twist lifts the aroma.
Bourbon, lemon and sugar syrup make a rounded, sweet-tart sour. A cherry completes the serve over fresh ice.
Bourbon and cola meet melting vanilla ice cream. The result is sweet, foamy, and rich in caramel notes.
Whiskey, lemon and lime make a bright, sparkling lemonade-style cocktail. Sugar and a little grenadine round off the sharp citrus.
Bourbon, sugar and bitters make a rounded Old-Fashioned. Orange peel and a cherry add bright fruit aromas.
Whiskey gives this shot a woody base. Cinnamon schnapps adds sweetness and a spicy finish.
Scotch and a little dry vermouth make a whisky-led cocktail. Lemon peel brings a bright aroma to the dry finish.
Milk, cream and eggs give this eggnog a rich, foamy body. Bourbon, rum and nutmeg add warm spice notes.
Scotch and sweet vermouth share the lead in this rich cocktail. Bitters and a little syrup round out the herbal, whisky-led finish.
Rye whiskey and Benedictine meet fresh lemon in a tart, herbal sour. Lemon peel adds a bright aroma over the spiced base.
Whisky and Irish cream give hot coffee a rich, rounded base. The coffee adds roasted bitterness to the sweet dairy.