Discover cocktail recipes

Equal measures of gin and vermouth make Addison aromatic and wine-led. The vermouth softens the gin's herbal edge.

Gin and yellow Chartreuse make a fragrant, herbal cocktail. Orange bitters and lemon peel brighten the spirit-forward finish.

Gin and ginger wine meet Benedictine in an aromatic, warming cocktail. Lime brings a fresh edge to the herbal sweetness.

Gin leads this short cocktail, supported by sweet vermouth and bitters. It is aromatic, concentrated and lightly sweetened.

Brandy, gin and dry vermouth make a crisp, sparkling highball. Lemon peel adds a fresh aroma above the herbal base.

Gin and dry vermouth make this Boomerang aromatic and lightly herbal. Maraschino and bitters add a subtle sweet-spiced finish.

Brandy, gin and sweet vermouth form an aromatic highball. Soda lightens the mixture, while lemon peel adds a fresh finish.

Gin and triple sec make a short, orange-scented drink. Ice gradually softens the concentrated botanical flavour.

Gin, brandy and sweet vermouth make a rich, aromatic rocks drink. A small measure of soda adds a lighter finish.

Gin and tonic combine botanical flavour with a bittersweet sparkle. Lime adds a fresh citrus accent.

Gin and lemon give this Rickey variant a tart herbal base. Grenadine adds a little sweetness beneath the soda.

Gin and fresh mint make an aromatic, lightly sweetened Smash. Orange and cherry add a fruit accent to the chilled drink.