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Aperol and lime make this cocktail bittersweet and sharply tart. Gin adds a dry botanical accent.

Gin meets green and yellow Chartreuse in a strongly herbal cocktail. The two liqueurs add sweetness and a layered aromatic finish.

Gin and maraschino liqueur make a sweet, botanical cocktail. Orange bitters add a small citrus-spice accent.

Gin and sweet vermouth make a simple, aromatic cocktail. The wine adds sweetness and herbal depth to the botanical base.

Gin, dry vermouth and a little triple sec make a dry Martinez variation. Orange bitters and a cherry finish the aromatic mix.

Gin carries a concentrated aromatic-bitters accent. This version is dry and served without ice.

Gin gives this short cocktail a botanical edge. White creme de cacao adds clear chocolate sweetness.

Gin and dry vermouth make a botanical base. Benedictine adds honeyed herbal sweetness.

Gin gives cranberry juice a clear herbal backbone. Grenadine adds sweetness and a deeper red color.

Grapefruit and gin create a tart, botanical highball. A salted rim gives each taste a savory edge.

Gin and dry vermouth make a dry, aromatic Martini. A splash of soda adds a gentle sparkle.

Ouzo and gin give this creamy highball a strong herbal character. Orange liqueur adds sweetness beneath a soda finish.