Discover cocktail recipes

Sweet vermouth, sloe gin and Muscatel make a rounded, fruit-led cocktail. Despite its name, this recipe contains no cloves.

Cranberries give this cordial a tart red-fruit flavor. Rum and a substantial sugar portion make it rich and sweet.

Cranberry and pineapple make a sweet-tart punch. Almond flavoring adds a distinct nutty aroma beneath the ginger-ale fizz.

Cherry Heering gives orange juice a rich cherry flavor. Soda water lightens the sweet fruit mixture.

Lager and cider give Diesel a crisp, malty apple base. Blackcurrant cordial adds dark fruit and sweetness.

Fruit punch and lemon-lime soda give tequila a sweet citrus base. A small rum addition adds a stronger aroma.

Pisco, pineapple syrup, and elderflower create a floral fruit base. Lime, pepper, and bitters give it a sharp, spiced finish.

Gin, apricot brandy and dry vermouth make a fragrant fruit cocktail. Small measures of grenadine and lemon add sweetness and a tart edge.

Pineapple, white rum and lime make a fruity frozen Daiquiri. Crushed ice gives it a thick, slushy texture.

Apple and strawberry give Fruit Cooler a sweet, fresh flavor. Lemon and soda keep the batch bright and sparkling.

Yoghurt and fruit juice make a smooth, tangy blend. The selected juice sets the fruit flavor and sweetness.

Banana and fruit yoghurt make a thick, creamy shake. Orange concentrate adds a pronounced citrus flavor.