Discover cocktail recipes

Melon and banana liqueurs sweeten tart cranberry juice. Soda water adds a light fizz.

Citrus vodka and Pisang Ambon make a sweet fruit base. Bitter lemon adds a dry, sparkling citrus finish.

Blackcurrant vodka and melon liqueur give cranberry juice a layered fruit flavor. Sprite adds a brief sparkle.

Peach and coconut liqueurs give vodka a sweet tropical-fruit profile. Cranberry and pineapple add tartness and a soft foam.

Cranberry juice gives vodka a tart fruit base. Ginger ale adds sweetness, spice and bubbles.

Vodka and cranberry form a tart berry base. Champagne gives the drink a dry, sparkling finish.

Gin and grenadine give this creamy cocktail an herbal, sweet fruit flavor. Pasteurized egg white adds a fine foam.

Cassis gives gin and cognac a deep blackcurrant sweetness. A small amount of lemon adds a sharp citrus accent.

Rum, vodka, and tequila support a frozen pineapple blend. Triple sec adds orange peel flavor behind the fruit.

Apricot brandy and orange liqueur bring soft fruit sweetness. Fresh lime makes this after-dinner cocktail bright and tangy.

Banana liqueur gives vodka and orange juice a sweet tropical note. The juice makes the texture soft and fruity.

Apricot brandy and triple sec create a sweet, fruity cocktail. A small touch of lemon gives it a gentle citrus lift.