Discover cocktail recipes

Scotch, sweet vermouth and orange bitters make a rounded whisky cocktail. An olive adds a savoury contrast to the sweet wine notes.

Irish whiskey and Baileys give hot coffee a rounded, creamy flavor. The coffee keeps a clear roasted edge.

Whiskey and a little rum make a bright lemon fizz. Sugar balances the citrus, while soda gives it a sparkling finish.

Scotch and sweetened condensed milk give this cream liqueur a rich, malty sweetness. Chocolate and coconut add small dessert notes.

Irish cream adds sweetness to bourbon, vodka, and orange juice. The citrus can give the dairy a curdled texture.

Irish whiskey and peach brandy meet orange juice and sour mix. Orange and cherry garnish this sweet, citrus-led long drink.

Tennessee whiskey and cola share sweet oak and spice notes. Vanilla extract makes the aroma more pronounced.

Whiskey, port and lemon make a fruity, tart fizz. Egg white adds foam, while soda keeps the texture light.

Bourbon, lemon and sugar make a bright whiskey Collins. Club soda adds bubbles, with orange and cherry for garnish.

Bourbon and Benedictine make a short, warming drink. The herbal liqueur adds sweetness without hiding the whiskey.

Bourbon and Benedictine combine in a whiskey-led cocktail. Lemon peel lifts the rich herbal sweetness with a fresh aroma.

Scotch, Drambuie and dry vermouth make a fragrant whisky cocktail. Lemon peel brightens the honeyed, herbal finish.