Discover cocktail recipes

Dark rum gives this cola highball a rich base. Fresh lime cuts the sweetness with citrus acidity.

White rum, lime and sugar syrup make a clean, citrus-forward Daiquiri. Served straight up, it balances tartness with gentle sweetness.

Fruit punch and lemon-lime soda give tequila a sweet citrus base. A small rum addition adds a stronger aroma.

Milk, cream and eggs give this eggnog a rich, foamy body. Bourbon, rum and nutmeg add warm spice notes.

Skimmed milk and condensed milk make this eggnog sweet and creamy. Vanilla, rum and nutmeg add gentle flavor accents.

Amaretto, rum and vodka meet cola spice and beer malt. This version is served without a flame.

White rum, lime and sugar blend into a tart frozen Daiquiri. Crushed ice gives the drink its thick, slushy texture.

Light rum, lime and mint make a fresh frozen cocktail. Sugar balances the citrus in a smooth blend of crushed ice.

Pineapple, white rum and lime make a fruity frozen Daiquiri. Crushed ice gives it a thick, slushy texture.

Melon liqueur and citrus soda give this drink a sweet green-fruit character. Dark rum and tequila add deeper spirit notes.

Coconut, peach and orange liqueurs make a sweet fruit combination. Sour mix adds a sharper citrus finish.

Kahlua gives overproof rum a sweet coffee flavor. A dash of grenadine adds a red-fruit accent.