Discover cocktail recipes

Gin and two orange liqueurs make Bluebird sweet, citrus-led and blue. Bitters add a little aromatic depth.

Gin, Cointreau and lemon make a fruity, citrus-led Boxcar. Grenadine adds sweetness and a rosy tint.

Gin, lemon and maraschino make a tart, aromatic Casino Royale. Egg yolk gives it a rich texture beneath the orange bitters.

Cherry grenadine and sour mix give this drink a sweet, tart center. Club soda lightens the mixed-spirit base.

Gin and triple sec make a short, orange-scented drink. Ice gradually softens the concentrated botanical flavour.

Gin, lemon and Champagne make a bright, tart sparkling drink. This tall version is served over ice with orange and cherry.

Gin and lemon make a tart Daisy with a little grenadine sweetness. Orange and cherry add a fruit garnish to the short serve.

Gin and lemon give this Rickey variant a tart herbal base. Grenadine adds a little sweetness beneath the soda.

Gin, lemon and a little sugar make a short citrus drink. An orange twist adds a sweet-smelling contrast to the tart base.

Gin, lemon and sugar syrup make a clean, tart sour. This version has no egg white, so its texture stays light.

Gin, lime and bitters make a tart, lightly spiced highball. Sugar and soda soften the sharp citrus base.

Gin, orange liqueur and pineapple make a bright fruit cocktail. A little grenadine adds sweetness and a warm colour.