Japanese Fizz
Whiskey, port and lemon make a fruity, tart fizz. Egg white adds foam, while soda keeps the texture light.
Explore citrusy whisky cocktail recipes with ingredients, quantities and step-by-step instructions. Cocktails with a clear lemon, lime, orange or grapefruit character.
19 drinks found
Whiskey, port and lemon make a fruity, tart fizz. Egg white adds foam, while soda keeps the texture light.
Bourbon, lemon and sugar make a bright whiskey Collins. Club soda adds bubbles, with orange and cherry for garnish.
Brandy, rum and bourbon make a layered lemon punch. Sugar balances the citrus, while soda adds a lighter finish.
Whiskey and lemon give this sour a brisk, oaky core. A red-wine float adds berry notes and a dry finish.
Whiskey and frozen lemonade make a sharp, sweet slush base. Beer adds malt and a light foam.
Scotch and fresh lime make a dry, tart sour. A little sugar softens the citrus edge.
Scotch and green ginger wine give Thriller a warm, spicy base. Orange juice adds a softer citrus note.