Ordinary Drink

Japanese Fizz.

Name: Japanese Fizz
Yield: 1 serving
Ingredients: 4.44 cl Blended whiskey; 0.5 juice of Lemon; 1 tsp Powdered sugar; 1 tbsp Port; 1 Egg white; Carbonated water

Blended whiskey: Missing
Lemon: Missing
Powdered sugar: Missing
Port: Missing
Egg white: Missing
Carbonated water: Missing

A small measure of port adds a rich fruit note to the whiskey-and-lemon base. Powdered sugar balances the acidity and egg white creates the foam. Use pasteurized egg white for this uncooked recipe, and add the carbonated water in the glass rather than in the sealed shaker.

Ingredients

1 serving

1

Blended whiskey: Missing4.44 cl
Lemon: Missing0.5 juice of
Powdered sugar: Missing1 tsp
Port: Missing1 tbsp
Egg white: Missing1
Carbonated water: MissingSee method

Instructions

Ordinary Drink

Japanese Fizz.

Blended whiskey: Missing
Lemon: Missing
Powdered sugar: Missing
Port: Missing
Egg white: Missing
Carbonated water: Missing

A small measure of port adds a rich fruit note to the whiskey-and-lemon base. Powdered sugar balances the acidity and egg white creates the foam. Use pasteurized egg white for this uncooked recipe, and add the carbonated water in the glass rather than in the sealed shaker.

Ingredients

1 serving

1

Blended whiskey: Missing4.44 cl
Lemon: Missing0.5 juice of
Powdered sugar: Missing1 tsp
Port: Missing1 tbsp
Egg white: Missing1
Carbonated water: MissingSee method