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Gin gives this short cocktail a botanical edge. White creme de cacao adds clear chocolate sweetness.

Gin and dry vermouth make a botanical base. Benedictine adds honeyed herbal sweetness.

Raspberry, melon, coconut, and orange liqueurs create a sweet mixed-fruit flavor. Rum, vodka, tequila, and gin give the base a firm spirit character.

Gin and sour mix form a tangy base beneath cola. Whole egg gives this unusual fizz a creamy foam.

Gin and lemon make a bright, tart fizz. Whole egg gives it a rich foam above the soda.

Gin gives cranberry juice a clear herbal backbone. Grenadine adds sweetness and a deeper red color.

Grapefruit and gin create a tart, botanical highball. A salted rim gives each taste a savory edge.

Gin and dry vermouth make a dry, aromatic Martini. A splash of soda adds a gentle sparkle.

Ouzo and gin give this creamy highball a strong herbal character. Orange liqueur adds sweetness beneath a soda finish.

Gin and lemon give Tom Collins a clean, tart base. Club soda makes it light and sparkling.

Gin and dry vermouth give Turf Cocktail a crisp botanical base. Anise and orange peel add a fragrant finish.

Gin, sweet vermouth and brandy create a rounded botanical cocktail. The finish combines herbs, grape and gentle sweetness.