Coffee and Tea
Zorro.
Sambuca: Missing
Baileys irish cream: Missing
White Creme de Menthe: Missing
Coffee: Missing
Whipped cream: Missing
Hot black coffee carries equal small measures of sambuca, Baileys and white creme de menthe. The two aromatic liqueurs make the coffee noticeably minty and anise-led, while Irish cream adds sweetness and body. A whipped-cream topping completes the warm drink, which needs a heatproof mug with room for all ingredients.

Ingredients
1 serving
Sambuca: Missing2 cl
Baileys irish cream: Missing2 cl
White Creme de Menthe: Missing2 cl
Coffee: MissingSee method
Whipped cream: MissingSee method